Cook Italian
Here we celebrate the strong bonds between the engineers who design and build Bertazzoni appliances, the great agricultural traditions of the region and the unique depth and character of Italian cooking.
Categories
Ligurian focaccia
Ligurian focaccia, or flat bread, has always been synonymous with Genoa, a bit like “pesto” or “the Lighthouse”. Tradition has it that Ligurian flat bread must be baked in a wood-...
Stuffed vegetables
In addition to pleasing the palate, any good recipe can also be read as a fragment of everyday life. The stuffed vegetables recipe - a typical Italian dish - reminds us of a long ...
Gas cooktops cleaning
To keep your gas hob intact, looking beautiful and to preserve its excellent performance, clean regularly the burners, burner rings, caps and flame spreaders with warm s...
St. Ilario’s shoes
Everything started with a nice pair of shoes that a cobbler, moved with compassion, gave to a poor man, a stranger, who happened to be passing by Parma, wearing a broken pair...
Apple cake
There are desserts that make us think of a gesture of love, of the sweetness of a family, of the warmth of a home. An apple cake reminds us of all of these things. Not only i...
The Bertazzoni world seen through Italian Bark’s eyes
Elisabetta Rizzato is an architect with a passion for interior design. She loves to travel around the world and discover new styles and designs while talking about Made in Italy o...